Title: Honeyed Peach Preserves
Categories: Toppings Preserve
Yield: 6 Servings
| 3 | lb | Peaches, peeled & quartered |
| 4 | c | Sugar |
| 1 | c | Honey |
| 1/2 | | Orange, quartered |
| 1/2 | ts | Salt |
| 1/4 | ts | Almond extract |
Combine peaches, sugar, & honey in Dutch oven. Cover & let stand for 45
minutes. Position knife blade in food processor bowl. Add orange, & top
with cover. Process until finely chopped. Measure chopped orange, & add an
equal amount of water. Cook covered, about 10 minutes or until orange peel
is soft. Set aside. Bring peaches slowly to a boil, stirring frequently
until sugar dissolves. Bring to a rapid boil, & cook 15 minutes, stirring
constantly. Add orange mixture, return to a boil, & cook about 25 minutes
or until mixture registers 221 degrees on candy thermometer; stir mixture
frequently. (It